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Bob Bogey's Potatoes Perfect




Source of Recipe


Buddy Cookbook


List of Ingredients




1/4 lb. bacon, diced
2 medium onions, thinly
4 medium potatoes, thinly sliced
1/2 lb. Gruyere or cheddar cheese, thinly sliced
salt and pepper (to taste)
sliced butter


Recipe



Line Crock-Pot with aluminum foil, leaving enough to overlap potatoes when finished.

Layer half each of the bacon, onions, potatoes, and cheese in Crock-Pot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Overlap with remaining foil.

Cover and cook on Low 10-12 hours, or High 3-4 hours.

Servings: 4 to 6 (about 3 1/2 quarts)