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Bread Pudding




Source of Recipe


internet


List of Ingredients




3/4 cup brown sugar
6 slices white bread
1/2 cups raisins
nutmeg
4 eggs
1 quart milk
1 1/2 teaspoons vanilla
1/2 teaspoon lemon extract

Sprinkle brown sugar into bottom of medium sized slow cooker. Butter 6 slices of white bread and then cut the bread into cubes. Spread these over the sugar. Sprinkle raisins over bread. In a bowl, beat 4 eggs until they are frothy. Stir in 1 quart milk, 1 1/2 teaspoons vanilla and 1/2 teaspoon lemon extract. Pour this mixture over bread in the cooker. Sprinkle with nutmeg. Do not stir the mixture. Cover an turn on high. Let the pudding cook for 2 hours. The brown sugar will form a caramel sauce on the bottom. When the pudding is done, spoon it into dishes and serve plain or with cream.


Recipe