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    Broccoli and Cheese Dip


    Source of Recipe


    internet

    List of Ingredients




    2 10 ounce boxes of frozen chopped broccoli
    2 cans cream of mushroom soup
    1/4 cup sour cream
    1/2 pound Mexican Velveeta cheese
    1/2 pound regular Velveeta cheese
    1 tablespoon garlic salt

    Cook and drain broccoli. Melt cheese in crockpot. Mix soups, sour cream, broccoli and garlic salt. Pour into melted cheese. Heat on low about 3 hours until hot. Serve as dip with tortilla chips.

    Recipe
 

 

 

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