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Buckshot Beans




Source of Recipe


Internet


List of Ingredients




2 cup Dried pinto beans -- washed
2 cloves Garlic -- minced
1/2 cup Smoked ham -- chopped
1/2 cup Chopped bell pepper
2 Teaspoon Brown sugar
1/4 Teaspoon Oregano
1 large Onion -- chopped
1 Bay leaf
2 cup Canned chopped tomatoes
2 Teaspoon Chili powder
1/2 Teaspoon Dry mustard

Recipe



Cover beans with water and let soak overnight. Drain beans, discarding soaking water. In crock pot, cover beans with fresh water and add remaining ingredients. Cook on LOW for 6-8 hours, until beans are tender. Taste beans, add salt if necessary (don't add salt at the beginning of cooking time - it will make the beans tough!).