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Butterscotch Fondue




Source of Recipe


Internet


List of Ingredients




2 cans (14-ounce each) sweetened condensed milk
2 cups packed brown sugar
1 cup butter, melted
2/3 cup light corn syrup
1 teaspoon vanilla
1/4 cup rum or milk
Apple slices, fresh whole strawberries, cubed sponge cake, and/or cubed brownies


Recipe



In a 3 1/2 to 4-quart slow cooker stir together the sweetened condensed milk, brown sugar, butter, corn syrup, and vanilla.

Cover and cook on low-heat setting for 3 hours (do not cook on high-heat setting).

Whisk in rum or milk until smooth. Keep warm on Iow heat setting for up to 2 hours, stirring occasionally.

Serve with apple slices, strawberries, sponge cake, and/or brownies.

Makes about 21 servings (1/4 cup each)