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Cabbage and Potato Casserole




Source of Recipe


Internet


List of Ingredients




2 tbsp butter
2 medium onions, chopped
1 small cabbage, shredded
2 green apples, thin sliced
1 1/2 tsp white wine vinegar
1 1/2 tbsp sugar
1 tsp salt
1/4 tsp pepper
2 cups chicken broth
1/2 cup leftover mashed potatoes


Recipe



In large skillet, over medium heat, melt the butter and sauté onion until golden brown.

In slow cooker, make alternate layers of cabbage and apple. Add the onion, vinegar, sugar, salt and pepper.

Mix the broth into the mashed potatoes to make a thin sauce and pour it over the cabbage.

Cover and cook on high setting for 3-4 hours.

Makes 6 servings