Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cabbage and Potatoes




Source of Recipe


Internet


List of Ingredients




medium head of cabbage
6 -8 medium-sized potatoes
salt to taste
1 qt water or broth
pepper taste (optional)
1/2-1 tsp caraway seed (optional)
1/2 tsp fennel (optional)


Recipe



Cut cabbage into 1-2 inch-wide wedges. Place in slow cooker.
Wash and quarter potatoes. Do not peel. Add to cabbage in slow cooker.
Add salt and mix well. Add optional pepper, caraway seed and fennel, mix well.
Cover. Cook on high 2 hours, and then low 6-8 hours, or until vegetables are tender.
Note: For variation, you can add 2 pounds of smoked sausage to slow cooker as well.