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Cabbage with Turkey Kielbasa




Source of Recipe


Internet


List of Ingredients




1 small head cabbage, coarsely shredded
1 large onion, coarsely chopped
1 1/2 to 2 pounds turkey Polish or smoked sausage kielbasa, cut in 1 to 2 inch pieces
1 cup apple juice
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 to 2 tablespoons brown sugar
1 teaspoon caraway seed, optional
pepper to taste

Layer the cabbage, onion and sausage in a 5 or 6 quart slow cooker; to make in a 3 1/2 quart cooker, use less cabbage or wilt it by boiling about 10 minutes, then drain and add. Whisk together the juice, mustard, vinegar, brown sugar and caraway seed, if used; pour over slow cooker ingredients. Sprinkle with pepper, to taste. Cover and cook on low for 8 to 10 hours. Serve with potatoes and a tossed green salad, if desired. Serves 4 to 6.


Recipe