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Cajun Shrimp Creole




Source of Recipe


Internet


List of Ingredients




1 - tablespoon butter

2 - cups onion, chopped

2 - tablespoons buttermilk biscuit mix
1-1/2 - cups water
1 - can (6 ounces) tomato paste
1 - teaspoon salt
1/4 - teaspoon sugar
1 - bay leaf
1/8 - cup jalapeno pepper
1/2 - cup celery, chopped
1/2 - cup green pepper, chopped
2 - pounds frozen shrimp, thawed, shelled and cleaned


Recipe



In a skillet, melt the butter, add the onion and cook slightly. Add the biscuit mix and stir until well blended.

In a bowl, mix the water, tomato paste, salt, sugar, bay leaf, jalapeno, celery and green pepper.

Add to 3-1/2 to 4 quart slow cooker along with onion mixture.

Cook on LOW for 7 to 9 hours.

Add the shrimp during the last hour of cooking.