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Cantonese Dinner




Source of Recipe


internet


List of Ingredients




2 pounds pork steaks, cut into strips
2 tablespoons vegetable oil
1 large onion, sliced
1 4 ounce can mushrooms, drained
1 8 ounce can tomato sauce
3 tablespoons brown sugar
1 1/2 teaspoons distilled vinegar
1 1/2 teaspoons salt
2 tablespoons Worcestershire sauce

In a heavy skillet, heat oil over medium high heat. Add pork strips and brown. Drain off excess fat. Place meat, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on high for 4 hours, or on low for 6 to 8 hours. Serve hot.



Recipe