Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Caponata




Source of Recipe


Internet


List of Ingredients




1 medium eggplant, peeled and cut into 1/2 inch pieces
1 can (14 1/2 oz) diced Italian plum tomatoes, undrained
1 medium onion, chopped
1 red bell pepper, cut into 1/2 in pieces
1/2 cup prepared medium-hot salsa
1/4 cup extra-virgin olive oil
2 tablespoons capers, drained
2 tablespoons balsamic vinegar
3 cloves garlic, minced
1 teaspoon dried oregano leaves
1/4 teaspoon salt
1/3 cup packed fresh basil, cut into thin strips
Toasted sliced Italian or French bread


Recipe



Mix all ingredients except basil and bread in slow cooker.

Cover and cook on Low 7 to 8 hours or until vegetables are crisp-tender.

Stir in basil. Serve at room temperature on toasted bread.