Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Caramel Pear Pudding Cake




Source of Recipe


Internet


List of Ingredients




1 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon ground cardamom OR 1/2 teaspoon ground cinnamon
1/2 cup milk
2 tablespoons cooking oil
1/2 cup chopped pecans -- toasted
1/4 cup dried pears or apples
1 cup brown sugar -- packed
1 cup water
1 cup pear nectar or apple juice
2 tablespoons butter or margarine
1 tablespoon crystallized ginger -- finely chopped
vanilla ice cream or light cream -- optional




Recipe



In a mixing bowl stir together flour, sugar, baking powder, and cardamom or cinnamon. Add the milk and oil; stir until combined. Stir in the nuts and dried fruit. Spread the batter evenly in the bottom of a 3 1/2 or 4 quart slow cooker.

In a small saucepan combine brown sugar, water, pear nectar or apple juice, butter or margarine and ginger. Bring to boiling; boil for 2 minutes. Pour mixture evenly over the batter in the slow cooker.

Cover; cook on high heat setting for 2 to 2 1/2 hours or until a toothpick inserted 1 inch into the center comes out clean. Let stand, uncovered, for 30 to 40 minutes to cool slightly before serving. If desired, serve warm with ice cream or light cream.