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    Caramel Rum Fondue


    Source of Recipe


    Internet

    List of Ingredients




    7 oz Caramels
    1/4-cup Miniature marshmallows
    1/3 cup Whipping cream
    2 tsp Rum or 1/4 tsp rum extract

    Recipe



    Combine caramels and cream in crock-pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes.

    Serve with apple wedges or pound cake.

 

 

 

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