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Chalupa




Source of Recipe


Internet


List of Ingredients




3 to 4 pound pot roast, beef or pork
1 pound pinto beans
2 cloves garlic, chopped
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon oregano
1 small can long green chilies, drained
1 tablespoon salt

Put all ingredients in a large crockpot and cover with water. Cook, covered, over low heat. Add water if needed while cooking. After 10 to 12 hours, remove meat and take out any bones; break up meat and return it to the pot. Cook with lid off until thick, about 1 hour. Serve this meat mixture in small bowls over bed of Fritos or in a tortilla with grated Longhorn or Jack cheese, chopped onion, shredded lettuce, diced tomatoes, diced avocado, chopped black olives and/or hot sauce.


Recipe