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Championship Crockpot Chops




Source of Recipe


Internet


List of Ingredients




4 pork chops, each about 1/2 inch thick
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 (14.5 ounces) can stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water



Recipe



1. Add all ingredients except water and cornstarch to the crockpot.

2. Cook on low for 5 1/2 hours.

3. Mix cornstarch and water together and stir into crockpot.

4. Cook 30 minutes more.

5. Serve over rice.