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Cherry Cobbler




Source of Recipe


internet


List of Ingredients




1 16 ounce can cherry pie filling
1 package cake mix for 1 layer cake or sweet muffin mix
1 egg
3 tablespoons evaporated milk
1/2 teaspoon cinnamon
1/2 cup chopped nuts optional

Put pie filling in lightly buttered 3 1/2 quart crockpot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low. You may also use a lightly greased souffle dish in a larger crockpot. 6 servings.


Recipe