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Chestnut,Bacon,Apple,Cornbread Stuffing




Source of Recipe


Internet


List of Ingredients




1/2 lb. thick cut bacon cut into 1/2-inch strips
4 cups chopped onion
3 cups chopped celery
1 cup chopped dried apples
1 Tbsp. chopped fresh thyme
1-1/2 tsp. dried rubbed sage
2 (7.4 oz.) jars roasted whole chestnuts, broken
8 cups dried cornbread stuffing
1-3/4 cups chicken broth
2 Tbsp. butter, melted

Pre-heat oven to 350ºF. Cook bacon until brown and crisp; set aside. Pour off all but 2 Tbsp. bacon drippings and add onions and celery. Cover and cook over med. heat until vegetables are tender; combine in a large bowl with bacon, then mix in apples, thyme, sage and chestnuts. Stir in cornbread stuffing and broth; drizzle with butter. Bake in a buttered dish for 40 minutes, then uncover and brown for 20 minutes.

Yields 10 to 12 servings.


Recipe