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Chicken Chowder




Source of Recipe


Internet


List of Ingredients




1/2 cup shredded carrot
1 cup skim milk
1/2 cup low sodium chicken broth
1/4 teaspoon black pepper
1 cup chopped onion
1 potato, peeled and cut into 1/2 inch chunks
1/2 pound boneless, skinless chicken breasts, cut into 1 inch cubes
2 15 ounce cans cream style corn
1/4 cup dried potato flakes
1/2 cup shredded cheddar cheese

Combine all ingredients except dried potato flakes and cheese in slow cooker. Cover and cook on low for 5 to 6 hours or until potatoes are tender and chicken thoroughly cooked. Add potato flakes and stir well to combine. Cook mixture on high, uncovered, for 5 to 10 minutes or until chowder has thickened and dried potato flakes have dissolved. Top each serving with cheese. Serves 4.


Recipe