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    Chicken Pineapple Oriental


    Source of Recipe


    Internet

    List of Ingredients




    1 to 1 1/2 pounds chicken tenders, cut in 1 inch pieces
    2/3 cup pineapple preserves
    1 tablespoon plus 1 teaspoon teriyaki sauce
    2 cloves garlic sliced thinly
    1 tablespoon dried minced onion or 1 bunch fresh green onions, chopped
    1 tablespoon lemon juice
    1/2 teaspoon ginger
    dash cayenne, to taste
    1 10 ounce package sugar snap peas, thawed

    Place chicken pieces in slow cooker. Combine preserves, teriyaki sauce, garlic, onion, lemon juice, ginger and cayenne; stir well. Spoon over chicken, toss to coat. Cover and cook on low 6 to 7 hours. Add peas last 30 minutes.

    Recipe
 

 

 

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