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    Chicken Provencal


    Source of Recipe


    Internet

    List of Ingredients




    2 lbs skinless, boneless chicken thighs, each cut into quarters
    2 medium red peppers, cut into 1/4-inch thick slices
    1 onion, thinly sliced
    1 (28 oz) can plum tomatoes, drained
    3 cloves garlic, minced
    1/4 tsp salt
    1/4 tsp thyme
    1/4 tsp fennel seeds, crushed
    3 strips orange peel
    1/2 cup fresh basil leaves, chopped

    Recipe



    Place all ingredients in the slow cooker, except for the basil leaves. Mix thoroughly.

    Cover; cook on Low for 7 to 9 hours or on high for 3 to 4 hours.

    Sprinkle with fresh basil leaves to serve.

 

 

 


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