Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken Provencal




Source of Recipe


Internet


List of Ingredients




2 lbs skinless, boneless chicken thighs, each cut into quarters
2 medium red peppers, cut into 1/4-inch thick slices
1 onion, thinly sliced
1 (28 oz) can plum tomatoes, drained
3 cloves garlic, minced
1/4 tsp salt
1/4 tsp thyme
1/4 tsp fennel seeds, crushed
3 strips orange peel
1/2 cup fresh basil leaves, chopped


Recipe



Place all ingredients in the slow cooker, except for the basil leaves. Mix thoroughly.

Cover; cook on Low for 7 to 9 hours or on high for 3 to 4 hours.

Sprinkle with fresh basil leaves to serve.