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Chicken Spaghetti




Source of Recipe


Internet


List of Ingredients




1 1/2 pounds uncooked chicken with skin and bones
1 small jar of pimientos
1 pound spaghetti
1 to 2 cans of golden mushroom soup
1/2 cup American cheese
1/2 cup Mozzarella cheese

Skin the chicken and place both skin and chicken in a crockpot overnight until chicken is cooked completely. After removing both chicken and skin from the broth, cook the spaghetti in the broth. After the spaghetti is strained and washed, place the cooked spaghetti in the bottom of a 13 x 9 x 2 inch pan. Then, tear the chicken into bite size pieces and place on top of the spaghetti. Now add the pimientos on top of the chicken. Spread the golden mushroom soup onto the chicken and spaghetti mixture. Sprinkle both cheeses on top. Cook at 450F for about 40 minutes or until the cheese on top melts.


Recipe