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    Chicken a la Tex Mex


    Source of Recipe


    Internet

    List of Ingredients




    4 boneless chicken breasts
    1 large onion, chopped
    1/2 pound shredded cheddar cheese
    1 can undiluted cream of chicken soup
    pinch of garlic salt
    1 teaspoon chili powder
    1 small chile pepper, chopped
    pepper to taste
    1 can undiluted cream of mushroom soup
    1 can Rotel tomatoes

    Lightly brown chicken breasts. Cut into bite sized pieces. Place chicken in the bottom of your slow cooker. Add onion, cheddar cheese and cream of chicken soup. Sprinkle with garlic salt, chili powder, pepper and chile. Add cream of mushroom soup and tomatoes. Cover and cook on low for 7 to 9 hours or on high for 4 to 6 hours. Serve with tortilla chips and sour cream.


    Recipe
 

 

 

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