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    Chicken and Cheese Enchilada Casserole


    Source of Recipe


    Internet

    List of Ingredients




    1/4 cup olive oil
    16 (6-inch) corn tortillas
    1 lb. Monterey Jack cheese, shredded
    4 cans (10 oz. each) chunk chicken
    2 cans (4 oz. each) green chilies, chopped
    1/2 cup chopped onion
    2 cans (10 oz. each) green chili enchilada sauce

    Recipe



    Spray the inside of Ceramic Liner with cooking spray and pour oil into bottom.

    Layer ingredients in Ceramic Liner: 4 tortilla shells (spread out), 1 cup cheese, 1 cup chicken, 1/4 cup green chilies, 1/4 cup onion, another tortilla layer, 1 cup enchilada sauce, and 1 cup cheese.

    Repeat for remaining ingredients. Pour any remaining enchilada sauce over top.

    Cover and cook on HIGH for 3 to 4 hours or until hot.
 

 

 

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