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    Chicken and Cornbread Stuffing Casserole


    Source of Recipe


    Internet

    List of Ingredients




    4 to 6 boneless chicken breasts
    1 small box Stove-top Cornbread Stuffing
    1 (10-oz) pkg frozen chopped broccoli, thawed
    1 can cream of broccoli with cheese soup
    1/2 cup chicken broth

    Recipe



    Spray some Pam or some such into a 3 1/2-qt crockpot and place chicken breasts in the bottom.

    Mix together the remaining ingredients and place on top of chicken.

    Cover and cook on low 6 to 7 hours. Serves 4.

    You may use a mixture of broccoli and other vegetables in place of frozen chopped broccoli, if desired.

 

 

 

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