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Chili Cheese Taco Dip




Source of Recipe


Internet


List of Ingredients




1 pound of ground beef
1 can of chili, without the beans
1 pound of mild Mexican Velveeta cheese, cubed
taco or tortilla chips

Brown the beef, crumble into small pieces, and drain.
Combine the beef, chili and cheese in the slow cooker.
Cover.
Cook on LOW for 1 1/2 hours, or until the cheese is melted, stirring occasionally to blend the ingredients.
Serve warm with taco or tortilla chips.
Makes 10 - 12 servings



Recipe