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Chili Con Queso




Source of Recipe


Internet


List of Ingredients




1 1 pound package Mexican or plain pasteurized process cheese spread
1 1/3 cups chunky salsa
1 4 ounce can chopped chilies, drained
1/4 teaspoon pepper

Combine all ingredients in a 3 to 4 quart crockpot. Cover and cook on low for 2 to 2 1/2 hours or until cheese is melted, stirring twice during cooking. Remove the lid from the crockpot and cook on high for 1 hour longer, until mixture is hot. 8 to 10 servings.


Recipe