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Chili Salsa Beef




Source of Recipe


Internet


List of Ingredients




2 lbs boneless beef, chuck or flank
1/2 cup chunky salsa
2 tbsp brown sugar
1 tbsp soy sauce
1 tbsp dried cilantro
1 - 15 oz. can Mexican style tomatoes
1 clove garlic
2 tbsp fresh lime juice


Recipe



Trim fat from meat, if necessary. Place roast in crockpot. Mix together remaining ingredients and pour over meat. Cover and cook, on low, for 8-10 hours. Shred meat with forks when done. Serve over rice or in flour tortillas. Add sour cream, shredded cheeses or other favorite toppings. (The sauce can be drained to use on tortilla or thickened with corn starch to make a gravy-like sauce.)

Serves 6-8