Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chinese Chicken




Source of Recipe


Internet


List of Ingredients




3 pounds chicken thighs or legs or breasts but dark meat holds up better
1/4 cup hoisin sauce
1/4 cup plum chutney or plum sauce
1/4 cup low sodium soy sauce
1 medium piece fresh ginger root about 2 inches, peeled and thinly sliced or grated
juice of 1 whole fresh lime
3 tablespoons corn starch

Mix all ingredients except the chicken in a bowl. Add the chicken pieces and coat well. Place everything, including the marinade, in crockpot. Cover well. If your lid doesn't give a tight fit, seal the opening with either tin foil or heat resistant plastic wrap. Cook 5 to 6 hours on low. Serve with rice. Serves 4.



Recipe