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Chipotle Slow Cooker Beef Brisket




Source of Recipe


Internet


List of Ingredients




3-5 - pounds beef brisket
1 - large onion, coarsely chopped
1-2 - Chipotle chiles in adobo sauce, minced
3/4 - cup dark beer
2 - tablespoon tomato paste
1/4 - teaspoon cinnamon
1/4 - teaspoon black pepper
1 - teaspoon salt
1/4 - cup brown sugar
3 - cloves garlic, minced
6-8 - red potatoes, quartered
1-1/2 - cups baby carrots


Recipe



Place brisket in the slow cooker with the onions.
Mix chiles, beer, tomato paste, cinnamon, pepper, salt, brown sugar and garlic. Pour over the brisket.
Cover and cook on low for 10-12 hours.
Cool to room temperature and refrigerate overnight.
The next morning, skim fat from liquid and trim as much fat from the brisket as possible. Add the potatoes and carrots.
Cover and cook on low for 8-10 hours.