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    Chocolate Apple Cake


    Source of Recipe


    Internet

    List of Ingredients




    6 tbsp butter
    1/2 c sugar
    1/2 c brown sugar
    1 c unsweetened applesauce
    1 tsp cinnamon
    1 tsp pure vanilla extract
    3 eggs
    4 (1 oz) sq unsweetened chocolate, melted
    1 1/2 c flour
    2 tsp baking soda
    1 tsp baking powder
    pinch of salt
    1/3 c buttermilk
    3/4 c semisweet chocolate chips
    1/2 c chopped pecans
    Confectioner's sugar

    Recipe



    In a large bowl, beat together butter & sugars with a mixer on high speed 1-2 minutes, or until fluffy. Beat in applesauce, cinnamon, vanilla & eggs until well mixed. Beat in melted chocolate until blended. Add flour, baking soda & powder, & salt. With mixer on low speed, beat in dry ingredients, adding buttermilk as you beat. Beat just until evenly mixed. By hand stir in chocolate chips & pecans. Scrape the batter into a well buttered 3-1/2 quart crockpot. Cover & cook on the high setting 2 1/4 to 2 1/2 hrs, or until a cake tester (toothpick) inserted in the center comes out clean. Remove lid & let cake stand in crockpot until just barely warm.


    Note: Do not cook on the low heat setting for a longer time.

 

 

 

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