Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chunky Cabbage Soup




Source of Recipe


Internet


List of Ingredients




1 medium head green cabbage
2 medium carrots, thinly sliced
1 large sweet onion
4 ribs celery sliced on the bias
1 envelope onion soup mix
1 pound lean ground beef, cooked and drained
1 large green bell pepper
4 fresh tomatoes or 1 large can tomatoes, juice included

Coarsely chop cabbage, onions and tomatoes. Place first 6 ingredients in crockpot with enough water and/or tomato juice to just see through veggies. Sprinkle with onion soup mix and stir in. Add cooked ground beef. Small dice potatoes may be added with meat if desired. Cook for 6 to 8 hours on low in a 5 quart crockpot.


Recipe