member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Chunky Meat Sauce for Pasta


    Source of Recipe


    Internet

    List of Ingredients




    1 to 1 1/2 pounds lean ground beef or use a mixture of Italian sausage and beef
    1 large onion, coarsely chopped
    1 large bell pepper, coarsely chopped
    1 medium zucchini, halved and sliced about 1/4 inch thick
    8 ounces fresh mushrooms, coarsely chopped or sliced about 1/4 inch
    1/3 cup beef broth bouillon, base or water
    2 to 3 tablespoons instant tapioca
    1 15 ounce can diced tomatoes
    1 7 ounce can tomato sauce
    1 6 ounce can tomato paste
    1 teaspoon dried oregano
    1/2 teaspoon basil, dried
    1/2 teaspoon pepper, black or seasoned
    dash of crushed red pepper
    1 tablespoon sugar or honey

    Brown meat and onions; combine with remaining ingredients in a 3 1/2 quart or larger crockpot. Cover and cook on low for 7 to 9 hours or about half the time on high. Add another tablespoon of tapioca if the sauce seems thin. Serve on spaghetti and pass the Parmesan. Serves 4 to 6.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |