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Chunky Pork and Sausage Chili




Source of Recipe


Internet


List of Ingredients




1 pound boneless pork country-style ribs, cut into 3/4-inch cubes
1/2 pound fully cooked smoked sausage, cut into 1/2-inch slices
1 cup chopped onion
1 cup chopped celery
2 cloves garlic, crushed
1 (15 oz.) can black beans, rinsed and drained
1 (15 oz.) can tomato sauce
1 (10 oz.) can diced tomatoes with green chiles
1 cup beer (room temperature) or water
2 teaspoons chili powder
1/2 teaspoon ground cumin
Salt and pepper, to taste


Recipe



Place all ingredients in 4-quart slow cooker; mix gently.

Cover and cook on low heat setting for 8-10 hours until pork is tender.

Servings: 6