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    Coffee Roast


    Source of Recipe


    Internet

    List of Ingredients




    1 chuck roast (about 2 1/2 to 3 pounds)
    2 cloves garlic
    1 cup vinegar
    1/2 cup black coffee
    1/2 cup beef broth
    salt and pepper, to taste

    Recipe



    Score roast about 1/2 inch deep in several places. Insert slivers of garlic in slits. Soak overnight in 1 cup vinegar. Pour off vinegar and brown the meat in a large skillet over medium heat. Mix coffee and beef broth; pour over roast. On stove simmer for 3 to 4 hours. Taste and adjust seasoning with salt and pepper. Cook in a crock pot for 8 to 10 hours on low.

    Serves 4 to 6.
 

 

 

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