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Colorful Chicken Stew




Source of Recipe


Internet


List of Ingredients




1 pound boneless skinless chicken breasts, cubed
1 14 1/2 ounce can Italian diced tomatoes, undrained
2 medium potatoes, peeled and cut into 1/2 inch cubes
5 medium carrots, chopped
3 celery ribs, chopped
1 large onion, chopped
1 medium green bell pepper, chopped
2 4 ounce cans mushroom stems and pieces, drained
2 low sodium chicken bouillon cubes
artificial sweetener equal to 2 teaspoons sugar
1 teaspoon chili powder
1/4 teaspoon pepper
1 tablespoon cornstarch
2 cups cold water

In a 5 quart crockpot, combine the first 12 ingredients. In a small bowl, combine cornstarch and water until smooth. Stir into chicken mixture. Cover and cook on low for 8 to 10 hours or until vegetables are tender. Makes 6 servings.


Recipe