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    Corn Casserole with Cream Cheese


    Source of Recipe


    Internet

    List of Ingredients




    1 bag frozen corn or 2 cans of corn, drained
    1 8 ounce package cream cheese
    2 tablespoons sugar
    6 tablespoons juice from canned corn or water

    Soften cream cheese to room temperature and cream with liquid and sugar. Put corn in slow cooker and add cream cheese mixture. Cook on low for 4 hours.

    Recipe
 

 

 

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