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Corn Stuffing Balls




Source of Recipe


Internet


List of Ingredients




1 small onion, chopped
1/2 cup chopped celery with leaves
1 (17-oz.) can cream-style corn
1/4 cup water
1/8 tsp pepper
1 tsp. poultry seasoning
2 cups herb-seasoned stuffing mix (about 8 oz.)
2 eggs, slightly beaten
1/4 cup butter or margarine, melted.

In a bowl, combine all ingredients except the butter.
Form into 8 balls.
Place in the bottom of your slow cooker.
Spoon the melted butter over the balls.
Cover and cook on LOW 3 1/2 to 4 hours.


Recipe