Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cornish Hens With Fresh Salsa




Source of Recipe


Internet


List of Ingredients




3 cornish hens thawed if frozen and cut in half
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon seasoned salt
3 cloves garlic cut in half

Fresh Salsa

3 medium tomatoes peeled seeded and chopped
3 green onions including tops chopped
1/4 cup coarsely chopped fresh cilantro
2 tablespoons chopped fresh parsley
1 small jalapeno chile seeded and finely chopped
1/4 teaspoon salt

Rinse hens and pat dry with paper towels. Season hens with salt, pepper and seasoned salt. Insert a piece of garlic in cavity of each hen. Place hens in a 4 to 5 quart slow cooker. Cover and cook on low 5 to 5 1/2 hours or until hens are tender. Meanwhile, prepare salsa. Combine all of the ingredients in a small bowl and refrigerate several hours for flavors to blend. Serve salsa with hens. Makes 6 servings.



Recipe