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Country Chicken Chowder




Source of Recipe


Internet


List of Ingredients




2 tablespoons margarine or butter
1 1/2 pound chicken tenders, cut in 1/2" pieces
2 cans cream of potato soup
2 cups frozen corn
1 1/2 cup chicken broth
2 small onions, chopped
2 ribs celery, sliced
2 small carrots, sliced
1 teaspoon dried dill weed
1/2 cup half-and-half


Recipe



Melt margarine in large skillet. Add chicken pieces; cook until browned.

Place cooked chicken, soup, corn, chicken broth, onions, celery, carrots and dill to slow cooker. Cover and cook on low 3 to 4 hours or until chicken is no longer pink and vegetables are tender. Turn off heat; stir in half and half.

Cover and let stand 5 to 10 minutes, or until heated through.