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Cranberry-Apricot Pork Roast




Source of Recipe


Internet


List of Ingredients




1 can (16 oz) whole-berry cranberry sauce
½ c quartered dried apricots
½ tsp grated orange peel
1/4 c fresh orange juice
1 lg shallot, chopped (1/3 c)
2 tsp cider vinegar
1 tsp dry mustard
1 tsp salt
1 tsp grated fresh ginger
2 lb boneless pork loin roast, well trimmed
Snipped chives (garnish)



Recipe



1. Mix cranberry sauce, apricots, orange peel and juice, shallot, vinegar, mustard, salt, and ginger in 4-quart or larger slow cooker. Add pork and spoon some of cranberry mixture on top.

2. Cover and cook on low 7 to 9 hours or until pork is tender.

3. Remove pork to cutting board. Spoon off any fat from top of cranberry mixture in slow cooker. Slice pork into 6 thick slices. Serve topped with sauce. Garnish with chives, if desired.

Makes 6 Servings