1 turkey breast, thawed in refrigerator
1 envelope Lipton onion soup mix (I used the herb one)
1 can cranberry sauce
Recipe
Place the turkey in the Crock Pot. Mix together cranberry sauce and soup mix and pour over turkey. Cook on high for 2 hours, then on low for 6 to 7 hours. (Turkey breast should read 170° to 180° on a meat thermometer).