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    Crock Dills


    Source of Recipe


    Internet

    List of Ingredients




    2 quarts Water
    1 quart Vinegar
    1/2 cup Pickling salt
    1/4 cup Sugar
    1 teaspoon Alum
    1 teaspoon Celery seed
    2 tablespoons Mustard seed
    3 tablespoons Minced garlic
    2 Hot peppers, sliced
    Sliced onions
    Cucumbers, chunked
    Dill
    Grape leaves

    Recipe



    Layer in crock or gallon glass jars: chunked cucumbers, sliced onions, dill andgrape leaves. Cover with brine. Weigh down. Ready in 12 hours.
 

 

 

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