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Crock Pickles




Source of Recipe


Internet


List of Ingredients




2 qt cider vinegar
1 med-sized onion, washed, peeled, and sliced
2 tblsp dry mustard
2 tblsp salt
1/2 oz white ginger root
2 tblsp whole cloves
2 (three-inch) sticks cinnamon, broken
1 tblsp whole peppercorns
1 tblsp powdered cloves
1/2 lb (1 3/8 cups packed) brown sugar
2 qt midget cucumbers, washed and drained


Recipe



Mix all ingredients, except cucumbers, together in a 1-gallon crock, or large glass jar. Add cucumbers. Cover crock or jar with folded cheesecloth, then with lid. Let stand in cool dark place at least 1 month before using. Better if allowed to stand 3 months. Makes 2 quarts pickles.