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Crock Pot Beef Brisket




Source of Recipe


Internet


List of Ingredients




1 large beef brisket
2 envelopes of Lipton onion soup
6 - 10 gingersnaps
1 bottle of Heinz chili sauce
Variety of vegetables: potatoes, carrots, onions, etc.

Salt, pepper, paprika and garlic powder the brisket on both sides. Put onion soup into the crock pot. Place the brisket on top. Cover with 2 cups of water. Add the gingersnaps in watery portion. Cover top of brisket with chili sauce. Add chopped vegetables of your choice. Cook on low 3 - 4 hours, or until meat is done

Recipe