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    Crock Pot Mexican Chili


    Source of Recipe


    Internet

    List of Ingredients




    2 (15 1/2 oz.) cans red kidney beans, drained
    1 (28 oz.) can tomatoes, cut up
    1 c. chopped celery
    1 c. chopped onion
    1 (6 oz.) can tomato paste
    1/2 c. chopped green pepper
    1 (4 oz.) can green chili peppers, drained and chopped
    2 tbsp. sugar
    1 bay leaf
    1/2 tsp. garlic powder
    1 tsp. salt
    1 tsp. dried, crushed marjoram
    Dash of pepper
    1 lb. ground beef

    Recipe



    In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great with corn bread!

 

 

 


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