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Crockpot Chunky Chili




Source of Recipe


Internet


List of Ingredients




1 lb. lean ground beef
1 medium onion, chopped
1 Tbsp. chili powder
1 1/2 tsp. ground cumin
1 (32 oz.) diced tomatoes, undrained
1 (15 oz.) pinto beans, rinsed and drained
1/2 cup prepared salsa
Salt and pepper

Heat large skillet over medium-high heat.
Add beef and onion; cook until beef is browned and onion is tender; drain fat.
Place beef mixture, chili powder, cumin, tomatoes, beans, and salsa in crockpot; stir.
Cover and cook on LOW for 6-7 hours; season with salt and pepper to taste.
Serve with shredded cheddar cheese, chopped onions, and sour cream.


Recipe