Crockpot Enchilada Casserole
Source of Recipe
Internet
List of Ingredients
1 1/2 pounds lean ground beef
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 can diced green chilies
3 tsp. chili powder
1 can pinto beans, drained
1 1/2 to 2 cups shredded Cheddar or Jack cheese, or combination
12 corn tortillas
Recipe
Brown ground beef and drain. Add chili powder, green chiles, soups, beans and 1 can water.
Layer chili mix, tortillas, chili mix, cheese, tortillas. Repeat layers until all is used.
Cover and cook on low for 6 to 8 hours.
Servings: 4 to 6
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