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Crockpot Shrimp Creole




Source of Recipe


Internet


List of Ingredients




1 1/2 c. diced celery
1 1/4 c. chopped onion
3/4 c. chopped bell pepper
1 (8 oz.) can tomato sauce
1 (28 oz.) can whole tomatoes
1 clove garlic*
1 tsp. salt
1/4 tsp. pepper
6 drops Tabasco (opt.)
1 lb. shrimp, deveined & shelled


Recipe



*1 teaspoon garlic salt or 1/4 teaspoon garlic powder may be
substituted. Combine all ingredients except shrimp. Cook 3 to 4 hours on
high or 6 to 8 hours on low. Add shrimp last hour of cooking. Serve over
hot rice. Chicken, rabbit or crawfish may be substituted for shrimp.
Stove top version, if you don't have a crockpot. Saute celery, onion and
bell peppers in oil or butter until tender. (Better if left a bit
crunchy.) Add remaining ingredients except meat being used. Simmer at
least 30 minutes to an hour. Add shrimp or whatever meat you wish and
simmer 30 minutes more. This is even better reheated the next day.