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Crockpot Tuscan Stew




Source of Recipe


Internet


List of Ingredients




10 3/4 oz. can tomato soup
10 1/2 oz. can beef broth
1/2 cup red wine
2 pounds cubed stew beef
14 1/2 oz. can diced Italian-style tomatoes
3 large chopped carrots
1 teaspoon Italian seasoning
1 teaspoon garlic powder
Salt
Pepper
32 oz. drained and rinsed Tuscan cannellini beans
1 cup minced fresh parsley
1/2 cup grated Parmesan cheese

Combine the soup, broth, wine, beef, tomatoes, carrots, and seasoning in crockpot. Cover and cook on Low for 8 9 hours. Stir in beans and parsley 20 minutes before serving. Cover and heat through.


Recipe