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    Danish Apple Pudding


    Source of Recipe


    Internet

    List of Ingredients




    1 1/3 cups zwieback (14 slices) -- finely crushed
    1/2 cup melted butter
    1/2 cup brown sugar -- packed
    1 tsp cinnamon
    16 ounces can applesauce
    1/2 cup chilled whipping cream

    Recipe



    Combine zwieback crumbs with melted butter, sugar and
    cinnamon. Spoon applesauce into 1-qt. souffle or baking
    dish. Top with crumb mixture. Place baking dish in slow-
    cooking pot. Cover pot and cook on low for 3 to 4 hours.
    Serve warm or chilled. Whip cream; spoon onto pudding.

 

 

 

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